Home > Research > Activities > Between the Screen and the Plate: Engaging with...

Associated organisational unit

View graph of relations

Between the Screen and the Plate: Engaging with the Narratives That TV Food Documentaries use to “move” Consumers

Activity: Talk or presentation typesInvited talk

22/02/2017

Invited Seminar Series, 22nd February 2017, Marketing Department, University of Strathclyde Business School

External organisation (Research grants)

NameDepartment of Marketing, University of Strathclyde
Country/TerritoryUnited Kingdom