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Between the Screen and the Plate: Engaging with the Narratives That TV Food Documentaries use to “move” Consumers

Activity: Talk or presentation typesInvited talk

22/02/2017

Invited Seminar Series, 22nd February 2017, Marketing Department, University of Strathclyde Business School

External organisation (Research grants)

NameDepartment of Marketing, University of Strathclyde
CountryUnited Kingdom