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Publications & Outputs

  1. Reducing acrylamide precursors in raw materials derived from wheat and potato

    Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. & Halford, N. G., 13/08/2008, In : Journal of Agricultural and Food Chemistry. 56, 15, p. 6167-6172 6 p.

    Research output: Contribution to journalJournal article

  2. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

    Halford, N. G., Muttucumaru, N., Curtis, T. Y. & Parry, M. A. J., 21/08/2007, In : Food Additives and Contaminants. 24, Suppl. 1, p. 26-36 11 p.

    Research output: Contribution to journalJournal article

  3. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

    Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. & Halford, N. G., 27/06/2007, In : Journal of Agricultural and Food Chemistry. 55, 13, p. 5363-5366 4 p.

    Research output: Contribution to journalJournal article

  4. Improving water use efficiency in Mediterranean agriculture: what limits the adoption of new technologies?

    Tuberosa, R., Giuliani, S., Parry, M. A. J. & Araus, J. L., 04/2007, In : Annals of Applied Biology. 150, 2, p. 157-162 6 p.

    Research output: Contribution to journalJournal article

  5. Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat

    Muttucumaru, N., Halford, N. G., Elmore, J. S., Dodson, A. T., Parry, M., Shewry, P. R. & Mottram, D. S., 15/11/2006, In : Journal of Agricultural and Food Chemistry. 54, 23, p. 8951-8955 5 p.

    Research output: Contribution to journalJournal article