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Results for Food security

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  1. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

    Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. N., 18/07/2018, In : Elementa: Science of the Anthropocene. 6, 1, 14 p., 52.

    Research output: Contribution to journalJournal article

  2. Children living in the slums of Bangladesh face risks from unsafe food and water and stunted growth is common

    Mostafa, I., Naila, N. N., Mahfuz, M., Roy, M. K., Faruque, A. S. G. & Ahmed, T., 07/2018, In : Acta Paediatrica: Nurturing the Child. 107, 7, p. 1230-1239 10 p.

    Research output: Contribution to journalJournal article

  3. Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars

    De Souza, A. P. & Long, S. P., 5/06/2018, In : Food and Energy Security. 7, 2, 14 p., e00130.

    Research output: Contribution to journalJournal article

  4. Trees for life: the ecosystem service contribution of trees to food production and livelihoods in the tropics

    Reed, J., van Vianen, J., Foli, S., Clendenning, J., Yang, K., MacDonald, M., Petrokofsky, G., Padoch, C. & Sunderland, T., 11/2017, In : Forest Policy and Economics. 84, p. 62-71 10 p.

    Research output: Contribution to journalJournal article

  5. The landscape of leadership in environmental governance: a case study from Solomon Islands

    Evans, L. S., Cohen, P. J., Case, P., Hicks, C., Prideaux, M. & Mills, D., 06/2017, In : Human Ecology. 45, 3, p. 357-365 9 p.

    Research output: Contribution to journalJournal article

  6. Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment

    Green, J., Cranston, G. R., Sutherland, W. J., Tranter, H. R., Bell, S. J., Benton, T. & Whiteman, G., 03/2017, In : Sustainability Science. 12, 2, p. 319-331 13 p.

    Research output: Contribution to journalJournal article

  7. Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa

    Ritzema, R. S., Frelat, R., Douxchamps, S., Silvestri, S., Rufino, M. C., Herrero, M., Giller, K. E., López-Ridaura, S., Teufel, N., Paul, B. K. & van Wijk, M. T., 1/02/2017, In : Food Security. 9, 1, p. 115-131 17 p.

    Research output: Contribution to journalJournal article

  8. Loss of photosynthetic efficiency in the shade. An Achilles heel for the dense modern stands of our most productive C4 crops?

    Pignon, C. P., Jaiswal, D., McGrath, J. M. & Long, S. P., 1/01/2017, In : Journal of Experimental Botany. 68, 2, p. 335-345 11 p.

    Research output: Contribution to journalJournal article

  9. Improving photosynthesis and crop productivity by accelerating recovery from photoprotection

    Kromdijk, J., Glowacka, K., Leonelli, L., Gabilly, S. T., Iwai, M., Niyogi, K. K. & Long, S. P., 18/11/2016, In : Science. 354, 6314, p. 857-861 5 p.

    Research output: Contribution to journalJournal article

  10. Households and food security: Lessons from food secure households in East Africa

    Silvestri, S., Sabine, D., Patti, K., Wiebke, F., Maren, R., Ianetta, M., Carlos, Q. F., Mario, H., Anthony, N., Nicolas, N., Joash, M., Lieven, C. & Rufino, M. C., 4/12/2015, In : Agriculture and Food Security. 4, 1, 23.

    Research output: Contribution to journalJournal article

  11. Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

    Bellarby, J., Stirling, C., Vetter, S. H., Kassie, M., Kanampiu, F., Sonder, K., Smith, P. & Hillier, J., 1/12/2014, In : Agriculture, Ecosystems and Environment. 197, p. 137-146 10 p.

    Research output: Contribution to journalJournal article

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