Home > Research > Browse

Results for Food security

Publications & Outputs

  1. Adding forests to the water–energy–food nexus

    Melo, F. P. L., Parry, L., Brancalion, P. H. S., Pinto, S. R. R., Freitas, J., Manhães, A. P., Meli, P., Ganade, G. & Chazdon, R. L., 1/02/2021, In: Nature Sustainability. 4, p. 85–92 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Five pillars for stakeholder analyses in sustainability transformations: The global case of phosphorus

    Lyon, C., Cordell, D., Jacobs, B., Martin-Ortega, J., Marshall, R., Camargo-Valero, M. A. & Sherry, E., 31/05/2020, In: Environmental Science and Policy. 107, p. 80-89 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Agriculture green development: A model for China and the world

    Shen, J., Zhu, Q., Jiao, X., Ying, H., Wang, H., Wen, X., Xu, W., Li, T., Cong, W., Liu, X., Hou, Y., Cui, Z., Oenema, O., Davies, W. J. & Zhang, F., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 5-13 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Can crop science really help us to produce more better quality food while reducing the world-wide environmental footprint of agriculture?

    Davies, W. J., Ward, S. E. & Wilson, A., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 27-44 17 p., 9299.

    Research output: Contribution to journalJournal articlepeer-review

  5. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

    Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. N., 18/07/2018, In: Elementa: Science of the Anthropocene. 6, 1, 14 p., 52.

    Research output: Contribution to journalJournal articlepeer-review

  6. Children living in the slums of Bangladesh face risks from unsafe food and water and stunted growth is common

    Mostafa, I., Naila, N. N., Mahfuz, M., Roy, M. K., Faruque, A. S. G. & Ahmed, T., 07/2018, In: Acta Paediatrica: Nurturing the Child. 107, 7, p. 1230-1239 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars

    De Souza, A. P. & Long, S. P., 5/06/2018, In: Food and Energy Security. 7, 2, 14 p., e00130.

    Research output: Contribution to journalJournal articlepeer-review

  8. Trees for life: the ecosystem service contribution of trees to food production and livelihoods in the tropics

    Reed, J., van Vianen, J., Foli, S., Clendenning, J., Yang, K., MacDonald, M., Petrokofsky, G., Padoch, C. & Sunderland, T., 11/2017, In: Forest Policy and Economics. 84, p. 62-71 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. The landscape of leadership in environmental governance: a case study from Solomon Islands

    Evans, L. S., Cohen, P. J., Case, P., Hicks, C., Prideaux, M. & Mills, D., 06/2017, In: Human Ecology. 45, 3, p. 357-365 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment

    Green, J., Cranston, G. R., Sutherland, W. J., Tranter, H. R., Bell, S. J., Benton, T. & Whiteman, G., 03/2017, In: Sustainability Science. 12, 2, p. 319-331 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa

    Ritzema, R. S., Frelat, R., Douxchamps, S., Silvestri, S., Rufino, M. C., Herrero, M., Giller, K. E., López-Ridaura, S., Teufel, N., Paul, B. K. & van Wijk, M. T., 1/02/2017, In: Food Security. 9, 1, p. 115-131 17 p.

    Research output: Contribution to journalJournal articlepeer-review

More results »