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Publications & Outputs

  1. Lunch of the last human: Nutritionally complete food and the fantasies of market-based progress

    Cronin, J. & Fitchett, J., 7/04/2020, In : Marketing Theory. 21 p.

    Research output: Contribution to journalJournal article

  2. Cold chains in Hanoi and Bangkok: changing systems of provision and practice

    Rinkinen, J. M., Shove, E. A. & Smits, M., 1/08/2019, In : Journal of Consumer Culture. 19, 3, p. 379-397 19 p.

    Research output: Contribution to journalJournal article

  3. Exploring preferences for variable delays over fixed delays to high-value food rewards as a model of food-seeking behaviours in humans

    Stokes, L-J., Davies, A., Lattimore, P., Winstanley, C. & Rogers, R., 18/02/2019, In : Philosophical Transactions of the Royal Society B: Biological Sciences. 374, 1766, p. 20180141 12 p., 20180141.

    Research output: Contribution to journalJournal article

  4. Bodysnatching in the marketplace: Market-focused health activism and compelling narratives of dys-appearance

    Cronin, J. M. & Hopkinson, G. C., 09/2018, In : Marketing Theory. 18, 3, p. 269-286 17 p.

    Research output: Contribution to journalJournal article

  5. Organising food differently: towards a more-than-human ethics of care for the Anthropocene

    Beacham, J., 1/07/2018, In : Organization. 25, 4, p. 533-549 17 p.

    Research output: Contribution to journalJournal article

  6. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

    Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., More, S., Naegeli, H., Noteborn, H., Ockleford, C., Ricci, A., Rychen, G., Schlatter, J. R., Silano, V., Solecki, R., Turck, D., Younes, M., Chaudhry, Q., Cubadda, F., Gott, D., Oomen, A. & 4 others, Weigel, S., Karamitrou, M., Schoonjans, R. & Mortensen, A., 07/2018, In : EFSA Journal. 16, 7, 95 p., 05327.

    Research output: Contribution to journalJournal article

  7. A grand challenge for HCI: food + sustainability

    Norton, J., Raturi, A., Nardi, B., Prost, S., McDonald, S., Pargman, D., Bates, O. E. G., Normak, M., Tomlinson, B., Herbig, N. & Dombrowski, L., 1/11/2017, In : Interactions. 24, 6, p. 50-55 6 p.

    Research output: Contribution to journalJournal article

  8. Networks of Desire: How Technology Increases Our Passion to Consume

    Kozinets, R., Patterson, A. & Ashman, R., 1/02/2017, In : Journal of Consumer Research. 43, 5, p. 659-682 24 p.

    Research output: Contribution to journalJournal article

  9. Systematic review of greenhouse gas emissions for different fresh food categories

    Clune, S. J., Crossin, E. & Verghese, K., 1/01/2017, In : Journal of Cleaner Production. 140, Part 2, p. 766-783 18 p.

    Research output: Contribution to journalJournal article

  10. Food wars: food, intangible cultural heritage and international trade

    Vadi, V., 25/05/2016, The common good and ecological integrity: human rights and the support of life. Westra, L., Gray, J. & D'Aloia, A. (eds.). London: Routledge, p. 49-60 12 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

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