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Publications & Outputs

  1. Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958)

    Stigzelius, I., Araujo, L., Mason, K. J., Murto, R. & Palo, T. E. M., 2018, In : Consumption, Markets and Culture. 21, 4, p. 347-372 26 p.

    Research output: Contribution to journalJournal article

  2. Making a market for male dairy calves: alternative and mainstream relationality

    Hopkinson, G. C., 06/2017, In : Journal of Marketing Management. 33, 7-8, p. 556-579 24 p.

    Research output: Contribution to journalJournal article

  3. Agencing markets: actualizing ongoing market innovation

    Onyas, W. & Ryan, A., 01/2015, In : Industrial Marketing Management. 44, p. 13-21 9 p.

    Research output: Contribution to journalJournal article