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  1. Can crop science really help us to produce more better quality food while reducing the world-wide environmental footprint of agriculture?

    Davies, W. J., Ward, S. E. & Wilson, A., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 27-44 17 p., 9299.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review