Results for Food sustainability

Publications & Outputs

1. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

   Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. N., 18/07/2018, In: Elementa: Science of the Anthropocene. 6, 1, 14 p., 52.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review