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Results for ICE RECRYSTALLIZATION

Publications & Outputs

  1. Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota)

    Smallwood, M., Worrall, D., Byass, L., Elias, L., Ashford, D., Doucet, C. J., Holt, C., Telford, J., Lillford, P. & Bowles, D. J., 1/06/1999, In: Biochemical Journal. 340, 2, p. 385-391 7 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review