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Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs) and dioxin-like PCBs.
Santillo, D., Fernandez, A., Stringer, R., Alcock, R.,
White, S.
,
Jones, K. C.
& Johnston, P.,
2003
,
In:
Food Additives and Contaminants.
20
,
3
,
p. 281 - 290
Research output
:
Contribution to Journal/Magazine
›
Journal article
›
peer-review