Blackburn, D. M. &
Greiner, R.,
05/2015,
Functional polymers in food science: from technology to biology : Volume 2 Food processing. Cirillo, G., Spizzirri, U. G. & Iemma, F. (eds.). Calabria:
Wiley,
p. 47-73 24 p. 4
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter
