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  1. Exploiting honeydew as a food source : making the best of a bad meal?

    Wäckers, F. L., van Rijn, P. C. J. & Heimpel, G. E., 05/2008, In: Biological Control. 45, 2, p. 176-185 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review