Results for Restaurant scales

Publications & Outputs

1. Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China

   Wang, H., Xiang, Z., Wang, L., Jing, S., Lou, S., Tao, S., Liu, J., Yu, M., Li, L., Lin, L., Chen, Y., Wiedensohler, A. & Chen, C., 15/04/2018, In: Science of the Total Environment. 621, p. 1300-1309 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review