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  1. Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

    Skolik, P., Morais, C. L. M., Martin, F. & McAinsh, M., 4/06/2019, In: BMC Plant Biology. 19, 15 p., 236.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review