Blackburn, D. M. & Greiner, R., 05/2015, Functional polymers in food science: from technology to biology : Volume 2 Food processing. Cirillo, G., Spizzirri, U. G. & Iemma, F. (eds.). Calabria: Wiley, p. 47-7324 p. 4
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter