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Publications & Outputs

  1. Cold chains in Hanoi and Bangkok: changing systems of provision and practice

    Rinkinen, J. M., Shove, E. A. & Smits, M., 1/08/2019, In : Journal of Consumer Culture. 19, 3, p. 379-397 19 p.

    Research output: Contribution to journalJournal article

  2. Exploring preferences for variable delays over fixed delays to high-value food rewards as a model of food-seeking behaviours in humans

    Stokes, L-J., Davies, A., Lattimore, P., Winstanley, C. & Rogers, R., 02/2019, In : Philosophical Transactions of the Royal Society B: Biological Sciences. 374, 1766, 12 p., 20180141.

    Research output: Contribution to journalJournal article

  3. Bodysnatching in the marketplace: Market-focused health activism and compelling narratives of dys-appearance

    Cronin, J. M. & Hopkinson, G. C., 09/2018, In : Marketing Theory. 18, 3, p. 269-286 17 p.

    Research output: Contribution to journalJournal article

  4. Organising food differently: towards a more-than-human ethics of care for the Anthropocene

    Beacham, J., 1/07/2018, In : Organization. 25, 4, p. 533-549 17 p.

    Research output: Contribution to journalJournal article

  5. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

    Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., More, S., Naegeli, H., Noteborn, H., Ockleford, C., Ricci, A., Rychen, G., Schlatter, J. R., Silano, V., Solecki, R., Turck, D., Younes, M., Chaudhry, Q., Cubadda, F., Gott, D., Oomen, A. & 4 others, Weigel, S., Karamitrou, M., Schoonjans, R. & Mortensen, A., 07/2018, In : EFSA Journal. 16, 7, 95 p., 05327.

    Research output: Contribution to journalJournal article

  6. A grand challenge for HCI: food + sustainability

    Norton, J., Raturi, A., Nardi, B., Prost, S., McDonald, S., Pargman, D., Bates, O. E. G., Normak, M., Tomlinson, B., Herbig, N. & Dombrowski, L., 1/11/2017, In : Interactions. 24, 6, p. 50-55 6 p.

    Research output: Contribution to journalJournal article

  7. Systematic review of greenhouse gas emissions for different fresh food categories

    Clune, S. J., Crossin, E. & Verghese, K., 1/01/2017, In : Journal of Cleaner Production. 140, Part 2, p. 766-783 18 p.

    Research output: Contribution to journalJournal article

  8. Food wars: food, intangible cultural heritage and international trade

    Vadi, V., 25/05/2016, The common good and ecological integrity: human rights and the support of life. Westra, L., Gray, J. & D'Aloia, A. (eds.). London: Routledge, p. 49-60 12 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  9. Food in the city: urban food geographies and 'local' food sourcing in Melbourne and San Diego County

    McGirr, H. & Batterbury, S., 02/2016, In : Geographical Research. 54, 1, p. 3–18 16 p.

    Research output: Contribution to journalJournal article

  10. Creeping edgework: carnivalesque consumption and the social experience of health risk

    Cronin, J., McCarthy, M. & Collins, A., 11/2014, In : Sociology of Health and Illness. 36, 8, p. 1125-1140 16 p.

    Research output: Contribution to journalJournal article

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