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  1. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

    Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., More, S., Naegeli, H., Noteborn, H., Ockleford, C., Ricci, A., Rychen, G., Schlatter, J. R., Silano, V., Solecki, R., Turck, D., Bresson, J-L., Dusemund, B., Gundert-Remy, U., Kersting, M., Lambré, C. & 9 others, Penninks, A., Tritscher, A., Waalkens-Berendsen, I., Woutersen, R., Arcella, D., Court Marques, D., Dorne, J-L., Kass, G. EN. & Mortensen, A., 05/2017, In : EFSA Journal. 15, 5, 04849.

    Research output: Contribution to journalJournal article