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  1. Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences

    Gayler, T., Sas, C. & Kalnikaitė, V., 30/04/2022, In: ACM Transactions on Computer-Human Interaction (TOCHI). 29, 2, p. 16:1-16:52 52 p., 16.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. The Lancaster Sensorimotor Norms: Multidimensional measures of Perceptual and Action Strength for 40,000 English words

    Lynott, D., Connell, L., Brysbaert, M., Brand, J. & Carney, J., 1/06/2020, In: Behavior Research Methods. 52, 3, p. 1271-1291 21 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Resveratrol Prevents Cellular and Behavioral Sensory Alterations in the Animal Model of Autism Induced by Valproic Acid

    Fontes-Dutra, M., Santos-Terra, J., Deckmann, I., Brum Schwingel, G., Della-Flora Nunes, G., Hirsch, M. M., Bauer-Negrini, G., Riesgo, R. S., Bambini-Júnior, V., Hedin-Pereira, C. & Gottfried, C., 22/05/2018, In: Frontiers in synaptic neuroscience. 10, 9, p. 9

    Research output: Contribution to Journal/Magazine › Journal article › peer-review