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Results for Food

Researchers

Publications & Outputs

  1. Mitigating the greenhouse gas emissions of food through realistic consumer choices

    Hoolohan, C., Berners-Lee, M., McKinstry-West, J. & Hewitt, C. N. 12/2013 In : Energy Policy. 63, p. 1065-1074 10 p.

    Research output: Contribution to journalJournal article

  2. The relative greenhouse gas impacts of realistic dietary choices

    Berners-Lee, M., Hoolohan, C., Cammack, H. & Hewitt, C. N. 2012 In : Energy Policy. 43, p. 184-190 7 p.

    Research output: Contribution to journalJournal article

  3. Do television food advertisements portray advertised foods in a 'healthy' food context?

    Adams, J., Tyrrell, R. & White, M. 03/2011 In : British Journal of Nutrition. 105, 6, p. 810-815 6 p.

    Research output: Contribution to journalJournal article

  4. Inorganic arsenic in Chinese food and its cancer risk

    Li, G., Sun, G-X., Williams, P. N., Nunes, L. & Zhu, Y-G. 2011 In : Environment International. 37, 7, p. 1219 - 1225 7 p.

    Research output: Contribution to journalJournal article

  5. Parental views on public-policy options regarding healthy eating

    Wickins-Drazilova, D., Nicholls, S., Williams, G., Börnhorst, C., Grafström, L., De Henauw, S., Marild, S., Molnar, D., Moreno Aznar, L., Pigeot, I., Siani, A., Tornartis, M., Veidebaum, T. & Ahrens, W. 2010 Proceedings of the 9th Congress of the European Society for Agricultural and Food Ethics: Global Food Security: Ethical and Legal Challenges. Casabona, C. M. R., San Epifanio, L. E. & Cirión, A. E. (eds.). Wageningen Academic Publishers, p. 184-188 5 p.

    Research output: Contribution in Book/Report/ProceedingsConference contribution

  6. Mucky Carrots and other proxies : problematising the knowledge fix for sustainable and ethical consumption.

    Eden, S., Bear, C. & Walker, G. P. 03/2008 In : Geoforum. 39, 2, p. 1044-1057 14 p.

    Research output: Contribution to journalJournal article

Projects

  1. Project: Non-funded ProjectProjects