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Results for Food

Researchers

  1. Dr Morven McEachern

Publications & Outputs

  1. Paradox, performance and food: managing difference in the construction of femininity

    Cronin, J., McCarthy, M., Newcombe, M. & McCarthy, S. 2014 In : Consumption, Markets and Culture.

    Research output: Contribution to journalJournal article

  2. Mitigating the greenhouse gas emissions of food through realistic consumer choices

    Hoolohan, C., Berners-Lee, M., McKinstry-West, J. & Hewitt, C. N. 12/2013 In : Energy Policy. 63, p. 1065-1074 10 p.

    Research output: Contribution to journalJournal article

  3. I eat therefore I am: an essay on human and animal mutuality

    Christou, M. 2013 In : Angelaki: Journal of Theoretical Humanities. 18, 4, p. 63-79 17 p.

    Research output: Contribution to journalJournal article

  4. Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

    Psarikidou, K. & Szerszynski, B. 21/02/2012 In : Sustainability: Science Practice, and Policy. 8, 1, p. 30-39 10 p.

    Research output: Contribution to journalJournal article

  5. The relative greenhouse gas impacts of realistic dietary choices

    Berners-Lee, M., Hoolohan, C., Cammack, H. & Hewitt, C. N. 2012 In : Energy Policy. 43, p. 184-190 7 p.

    Research output: Contribution to journalJournal article

  6. Inorganic arsenic in Chinese food and its cancer risk

    Li, G., Sun, G-X., Williams, P. N., Nunes, L. & Zhu, Y-G. 2011 In : Environment International. 37, 7, p. 1219 - 1225 7 p.

    Research output: Contribution to journalJournal article

  7. Parental views on public-policy options regarding healthy eating

    Wickins-Drazilova, D., Nicholls, S., Williams, G., Börnhorst, C., Grafström, L., De Henauw, S., Marild, S., Molnar, D., Moreno Aznar, L., Pigeot, I., Siani, A., Tornartis, M., Veidebaum, T. & Ahrens, W. 2010 Proceedings of the 9th Congress of the European Society for Agricultural and Food Ethics: Global Food Security: Ethical and Legal Challenges. Casabona, C. M. R., San Epifanio, L. E. & Cirión, A. E. (eds.). Wageningen Academic Publishers, p. 184-188 5 p.

    Research output: Contribution in Book/Report/ProceedingsConference contribution

  8. Overlooked issues of religious identity in the school dinners debate.

    Twiner, A., Cook, G. & Gillen, J. 2009 In : Cambridge Journal of Education. 39, 4, p. 473-488 16 p.

    Research output: Contribution to journalJournal article

  9. Older Chinese people's views on food : implications for supportive cancer care.

    Payne, S., Seymour, J., Chapman, A. & Holloway, M. 11/2008 In : Ethnicity and Health. 13, 5, p. 497-514 18 p.

    Research output: Contribution to journalJournal article

  10. Mucky Carrots and other proxies : problematising the knowledge fix for sustainable and ethical consumption.

    Eden, S., Bear, C. & Walker, G. P. 03/2008 In : Geoforum. 39, 2, p. 1044-1057 14 p.

    Research output: Contribution to journalJournal article

Projects

  1. Project: Non-funded ProjectProjects