Results for Food security

Publications & Outputs

1. Nickel in soil and water: Sources, biogeochemistry, and remediation using biochar

   El-Naggar, A., Ahmed, N., Mosa, A., Niazi, N. K., Yousaf, B., Sharma, A., Sarkar, B., Cai, Y. & Chang, S. X., 5/10/2021, In: Journal of Hazardous Materials. 419, 16 p., 126421.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

2. Adding forests to the water–energy–food nexus

   Melo, F. P. L., Parry, L., Brancalion, P. H. S., Pinto, S. R. R., Freitas, J., Manhães, A. P., Meli, P., Ganade, G. & Chazdon, R. L., 1/02/2021, In: Nature Sustainability. 4, p. 85–92 8 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

3. Five pillars for stakeholder analyses in sustainability transformations: The global case of phosphorus

   Lyon, C., Cordell, D., Jacobs, B., Martin-Ortega, J., Marshall, R., Camargo-Valero, M. A. & Sherry, E., 31/05/2020, In: Environmental Science and Policy. 107, p. 80-89 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

4. Agriculture green development: A model for China and the world

   Shen, J., Zhu, Q., Jiao, X., Ying, H., Wang, H., Wen, X., Xu, W., Li, T., Cong, W., Liu, X., Hou, Y., Cui, Z., Oenema, O., Davies, W. J. & Zhang, F., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 5-13 9 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

5. Can crop science really help us to produce more better quality food while reducing the world-wide environmental footprint of agriculture?

   Davies, W. J., Ward, S. E. & Wilson, A., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 27-44 17 p., 9299.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

6. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

   Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. N., 18/07/2018, In: Elementa: Science of the Anthropocene. 6, 1, 14 p., 52.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

7. Children living in the slums of Bangladesh face risks from unsafe food and water and stunted growth is common

   Mostafa, I., Naila, N. N., Mahfuz, M., Roy, M. K., Faruque, A. S. G. & Ahmed, T., 07/2018, In: Acta Paediatrica: Nurturing the Child. 107, 7, p. 1230-1239 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

8. Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars

   De Souza, A. P. & Long, S. P., 5/06/2018, In: Food and Energy Security. 7, 2, 14 p., e00130.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

9. Trees for life: the ecosystem service contribution of trees to food production and livelihoods in the tropics

   Reed, J., van Vianen, J., Foli, S., Clendenning, J., Yang, K., MacDonald, M., Petrokofsky, G., Padoch, C. & Sunderland, T., 11/2017, In: Forest Policy and Economics. 84, p. 62-71 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

10. The landscape of leadership in environmental governance: a case study from Solomon Islands

    Evans, L. S., Cohen, P. J., Case, P., Hicks, C., Prideaux, M. & Mills, D., 06/2017, In: Human Ecology. 45, 3, p. 357-365 9 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

11. Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment

    Green, J., Cranston, G. R., Sutherland, W. J., Tranter, H. R., Bell, S. J., Benton, T. & Whiteman, G., 03/2017, In: Sustainability Science. 12, 2, p. 319-331 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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