12,000

We have over 12,000 students, from over 100 countries, within one of the safest campuses in the UK

93%

93% of Lancaster students go into work or further study within six months of graduating

Home > Research > Browse

Results for food

Researchers

  1. Dr Morven McEachern

Publications & Outputs

  1. Creeping edgework: carnivalesque consumption and the social experience of health risk

    Cronin, J., McCarthy, M. & Collins, A. 2014 In : Sociology of Health and Illness. 36, 8

    Research output: Contribution to journalJournal article

  2. Paradox, performance and food: managing difference in the construction of femininity

    Cronin, J., McCarthy, M., Newcombe, M. & McCarthy, S. 2014 In : Consumption, Markets and Culture. 17, 4, p. 367-391 25 p.

    Research output: Contribution to journalJournal article

  3. I eat therefore I am: an essay on human and animal mutuality

    Christou, M. 2013 In : Angelaki: Journal of Theoretical Humanities. 18, 4, p. 63-79 17 p.

    Research output: Contribution to journalJournal article

  4. Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

    Psarikidou, K. & Szerszynski, B. 21/02/2012 In : Sustainability : Science, Practice, and Policy. 8, 1, p. 30-39 10 p.

    Research output: Contribution to journalJournal article

  5. Overlooked issues of religious identity in the school dinners debate.

    Twiner, A., Cook, G. & Gillen, J. 2009 In : Cambridge Journal of Education. 39, 4, p. 473-488 16 p.

    Research output: Contribution to journalJournal article

  6. Older Chinese people's views on food : implications for supportive cancer care.

    Payne, S., Seymour, J., Chapman, A. & Holloway, M. 11/2008 In : Ethnicity and Health. 13, 5, p. 497-514 18 p.

    Research output: Contribution to journalJournal article