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Publications & Outputs

  1. Organising food differently: towards a more-than-human ethics of care for the Anthropocene

    Beacham, J. 31/05/2018 In : Organization.

    Research output: Contribution to journalJournal article

  2. Bodysnatching in the marketplace: Market-focused health activism and compelling narratives of dys-appearance

    Cronin, J. M. & Hopkinson, G. C. 20/11/2017 In : Marketing Theory.

    Research output: Contribution to journalJournal article

  3. A grand challenge for HCI: food + sustainability

    Norton, J., Raturi, A., Nardi, B., Prost, S., McDonald, S., Pargman, D., Bates, O. E. G., Normak, M., Tomlinson, B., Herbig, N. & Dombrowski, L. 1/11/2017 In : Interactions. 24, 6, p. 50-55 6 p.

    Research output: Contribution to journalJournal article

  4. Cold chains in Hanoi and Bangkok: changing systems of provision and practice

    Rinkinen, J. M., Shove, E. A. & Smits, M. 12/07/2017 In : Journal of Consumer Culture.

    Research output: Contribution to journalJournal article

  5. Systematic review of greenhouse gas emissions for different fresh food categories

    Clune, S. J., Crossin, E. & Verghese, K. 1/01/2017 In : Journal of Cleaner Production. 140, Part 2, p. 766-783 18 p.

    Research output: Contribution to journalJournal article

  6. Food wars: food, intangible cultural heritage and international trade

    Vadi, V. 25/05/2016 The common good and ecological integrity: human rights and the support of life. Westra, L., Gray, J. & D'Aloia, A. (eds.). London: Routledge, p. 49-60 12 p.

    Research output: Contribution in Book/Report/ProceedingsChapter

  7. Food in the city: urban food geographies and 'local' food sourcing in Melbourne and San Diego County

    McGirr, H. & Batterbury, S. 02/2016 In : Geographical Research. 54, 1, p. 3–18 16 p.

    Research output: Contribution to journalJournal article

  8. Creeping edgework: carnivalesque consumption and the social experience of health risk

    Cronin, J., McCarthy, M. & Collins, A. 11/2014 In : Sociology of Health and Illness. 36, 8, p. 1125-1140 16 p.

    Research output: Contribution to journalJournal article

  9. Paradox, performance and food: managing difference in the construction of femininity

    Cronin, J., McCarthy, M., Newcombe, M. & McCarthy, S. 2014 In : Consumption, Markets and Culture. 17, 4, p. 367-391 25 p.

    Research output: Contribution to journalJournal article

  10. I eat therefore I am: an essay on human and animal mutuality

    Christou, M. 2013 In : Angelaki: Journal of Theoretical Humanities. 18, 4, p. 63-79 17 p.

    Research output: Contribution to journalJournal article

  11. Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

    Psarikidou, K. & Szerszynski, B. 21/02/2012 In : Sustainability : Science, Practice, and Policy. 8, 1, p. 30-39 10 p.

    Research output: Contribution to journalJournal article

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