Home > Research > Browse

Research

Results for potato

Publications & Outputs

  1. Determining the instantaneous bruising pattern in a sample potato tuber subjected to pendulum bob impact through finite element analysis

    Celik, H. K., Akinci, I., Erkan, M. & Rennie, A., 31/07/2023, In: Journal of Food Process Engineering. 46, 11, 14 p., e14424.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Agronomic and physiological responses of potato subjected to soil compaction and/or drying

    Huntenburg, K., Dodd, I. C. & Stalham, M., 30/03/2021, In: Annals of Applied Biology. 178, 2, p. 328-340 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Rhizobacteria that produce auxins and contain 1-amino-cyclopropane-1-carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well-watered and water-limited potato (Solanum tuberosum)

    Belimov, A. A., Dodd, I. C., Safronova, V. I., Shaposhnikov, A. I., Azarova, T. S., Makarova, N. M., Davies, W. J. & Tikhonovich, I. A., 07/2015, In: Annals of Applied Biology. 167, 1, p. 11-25 15 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Co-ordination of minor amino acid contents in crop species : significance and interpretation.

    Noctor, G., Novitskaya, L., Lea, P. J. & Foyer, C. H., 04/2002, In: Journal of Experimental Botany. 53, 370, p. 939-946 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review