Organising sustainability by global standard: certifications and the production of nature-cultures for sustainable coffee in Colombia
Sánchez Vargas, D., 2016, (Unpublished) p. T092.Sociomaterial orderings of the ‘social’: the production of work and social conditions in sustainability standards in the coffee sector
Sánchez Vargas, D., 2016, (Unpublished).Certification Schemes, Biodiversity and markets: Protecting and Organizing Nature in Coffee production in Colombia
Sánchez Vargas, D., 2014, (Unpublished).Coffee, certification schemes and standards in the reshaping of sustainability markets: tracing global-local tensions
Sánchez Vargas, D., 2014.Making a better coffee or tasting sustainability? mattering of certification initiatives in the production of “Colombian sustainable coffees”
Sánchez Vargas, D., 2013, (Unpublished).Making a “better coffee”: the sustainability through the co-production between traditional and scientific knowledge
Sanchez Vargas, D., 2012.