• Published

  Design Reactions: Exploring interventions during a pandemic and beyond

  Mullagh, L., Cooper, R., Thomas, L. & Sacks, J., 8/02/2024, Design and Covid-19: From reaction to resilience. Mullagh, L. & Cooper, R. (eds.). London: Bloomsbury Academic

  Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter (peer-reviewed) › peer-review

• Published

  Ethics by design: Responsible research & innovation for AI in the food sector: Responsible Research & Innovation for AI in the Food Sector

  Craigon, P. J., Jacobs, N., Sacks, J., Wintour, A., Munday, S., Kanza, S., Frey, J., Pearson, S., Gutierrez, A., Manning, L. & Brewer, S., 30/04/2023, In: Journal of Responsible Technology. 13, 10 p., 100051.

  Research output: Contribution to Journal/Magazine › Journal article › peer-review

• Published

  Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains

  Manning, L., Brewer, S., Craigon, P., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Munday, S., Sacks, J. & Pearson, S., 31/03/2023, In: Trends in Food Science and Technology. 133, p. 114-126 13 p.

  Research output: Contribution to Journal/Magazine › Journal article › peer-review

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