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Dr Katerina Psarikidou

Formerly at Lancaster University

  1. Published

    Making local food sustainable in Manchester

    Levidow, L. & Psarikidou, K., 2012, Sustainable food planning : evolving theory and practice. Viljoen, A. & Wiskerke, H. (eds.). Wageningen: Wageningen Academic Publishers

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  2. Published

    Re-imagining sustainable agro-food futures: alternative bio-economies in a knowledge society era

    Psarikidou, K., 4/12/2012, Lancaster : Lancaster University. 350 p.

    Research output: ThesisDoctoral Thesis

  3. Published

    Re-thinking innovation through a moral economy lens: the case of alternative agro-food and mobility practices

    Psarikidou, K., 02/2015, In: Ephemera : Theory and Politics in Organization. 15, 1, p. 67-93 27 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Published

    Review on 'Technoscientific Reconstruction of Capitalism'

    Psarikidou, K., 03/2011, In: EASST Review. 30, 1, p. 6-7 2 p.

    Research output: Contribution to Journal/MagazineBook/Film/Article reviewpeer-review

  5. Published

    Science and Community-based Environmental Activism, Mediterranean Coastal Biodiversity and the EU: the Caretta Caretta: case in Greece.

    Kousis, M. & Psarikidou, K., 2011, Contested Mediterranean spaces: ethnographic essays in honour of Charles Tilly.. Kousis, M., Selwyn, T. & Clark, D. (eds.). New York: Bergahn Books

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  6. Published

    Societies beyond oil: oil dregs and social futures

    Psarikidou, K., 2014, In: Foresight. 16, 6, p. 608-615 8 p.

    Research output: Contribution to Journal/MagazineBook/Film/Article reviewpeer-review

  7. Published

    Sustainability Narratives on Caretta Caretta: Evidence from Zakynthos and Crete

    Kousis, M. & Psarikidou, K., 2006, Proceedings of the 2006 Naxos International Conference on Sustainable Management and Development of Mountainous and Island Areas. Manolas, E. (ed.). Naxos: Department of Forestry and Management of the Environment and Natural Resources, Democritus University of Thrace, Vol. 1. p. 240-246 7 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter (peer-reviewed)

  8. Published

    The GM Golden Rice: A biotechnological and sociological approach (in greek)

    Psarikidou, K., Rasidaki, M. & Mygiaki, A., 09/2006, In: BIO. 12, 16

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  9. Published

    The Little Book of Mobilities in the City

    Psarikidou, A., 12/2017, Lancaster: Lancaster University. 43 p.

    Research output: Book/Report/ProceedingsBook

  10. Published

    The moral economy of civic food networks in Manchester

    Psarikidou, K. & Szerszynski, B., 2012, In: International Journal of Sociology of Agriculture and Food. 19, 3, p. 309-327 19 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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