Home > Research > Publications & Outputs > Correction

Electronic data

  • journal.pone.0134064

    Rights statement: Copyright: © 2015 Gillespie et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

    Final published version, 113 KB, PDF document

    Available under license: CC BY: Creative Commons Attribution 4.0 International License

Links

Text available via DOI:

View graph of relations

Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published
  • Duncan O. S. Gillespie
  • Kirk Allen
  • Maria Guzman-Castillo
  • Piotr Bandosz
  • Patricia Moreira
  • Rory McGill
  • Elspeth Anwar
  • Ffion Lloyd-Williams
  • Helen Bromley
  • Peter J. Diggle
  • Simon Capewell
  • Martin O'Flaherty
Close
Article numbere0134064
<mark>Journal publication date</mark>24/07/2015
<mark>Journal</mark>PLoS ONE
Issue number7
Volume10
Publication StatusPublished
<mark>Original language</mark>English

Abstract

There is information missing from funding section of this paper. The funding section should read: This article presents independent research funded by the National Institute for Health Research School for Public Health Research (NIHR SPHR) through a grant (SPHR-LIL-PH1-MCD) to the LiLaC collaboration between the University of Liverpool and Lancaster University. The views expressed are those of the authors and not necessarily those of the NHS, the NIHR or the Department of Health.

Bibliographic note

Copyright: © 2015 Gillespie et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.