Rights statement: This is an Accepted Manuscript of an article published by Taylor & Francis Group in Consumption, Markets and Culture on 01/09/2015, available online: http://www.tandfonline.com/doi/abs/10.1080/10253866.2015.1068169
Accepted author manuscript, 543 KB, PDF document
Available under license: CC BY-NC-ND: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Rights statement: © 2015 The Author(s). Published by Taylor & Francis. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/Licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
Final published version, 432 KB, PDF document
Available under license: CC BY-NC-ND: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
<mark>Journal publication date</mark> | 01/2016 |
---|---|
<mark>Journal</mark> | Consumption, Markets and Culture |
Issue number | 1 |
Volume | 19 |
Number of pages | 18 |
Pages (from-to) | 38-55 |
Publication Status | Published |
Early online date | 1/09/15 |
<mark>Original language</mark> | English |