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  • FoodCHI Interactions Article 2017 - Submission Document_FINAL

    Rights statement: © ACM, 2017. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in Interactions http://dx.doi.org/10.1145/3137095

    Accepted author manuscript, 75.8 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

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A grand challenge for HCI: food + sustainability

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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A grand challenge for HCI: food + sustainability. / Norton, Juliet; Raturi, Ankita; Nardi, Bonnie et al.
In: Interactions, Vol. 24, No. 6, 01.11.2017, p. 50-55.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Norton, J, Raturi, A, Nardi, B, Prost, S, McDonald, S, Pargman, D, Bates, OEG, Normak, M, Tomlinson, B, Herbig, N & Dombrowski, L 2017, 'A grand challenge for HCI: food + sustainability', Interactions, vol. 24, no. 6, pp. 50-55. https://doi.org/10.1145/3137095

APA

Norton, J., Raturi, A., Nardi, B., Prost, S., McDonald, S., Pargman, D., Bates, O. E. G., Normak, M., Tomlinson, B., Herbig, N., & Dombrowski, L. (2017). A grand challenge for HCI: food + sustainability. Interactions, 24(6), 50-55. https://doi.org/10.1145/3137095

Vancouver

Norton J, Raturi A, Nardi B, Prost S, McDonald S, Pargman D et al. A grand challenge for HCI: food + sustainability. Interactions. 2017 Nov 1;24(6):50-55. doi: 10.1145/3137095

Author

Norton, Juliet ; Raturi, Ankita ; Nardi, Bonnie et al. / A grand challenge for HCI : food + sustainability. In: Interactions. 2017 ; Vol. 24, No. 6. pp. 50-55.

Bibtex

@article{29f4fc601cf7487bae506a1c43623643,
title = "A grand challenge for HCI: food + sustainability",
keywords = "sustainability, food",
author = "Juliet Norton and Ankita Raturi and Bonnie Nardi and Sebastian Prost and Samantha McDonald and Daniel Pargman and Bates, {Oliver Emile Glaves} and Maria Normak and Bill Tomlinson and Nico Herbig and Lynn Dombrowski",
note = "{\textcopyright} ACM, 2017. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in Interactions http://dx.doi.org/10.1145/3137095",
year = "2017",
month = nov,
day = "1",
doi = "10.1145/3137095",
language = "English",
volume = "24",
pages = "50--55",
journal = "Interactions",
issn = "1072-5520",
publisher = "Association for Computing Machinery (ACM)",
number = "6",

}

RIS

TY - JOUR

T1 - A grand challenge for HCI

T2 - food + sustainability

AU - Norton, Juliet

AU - Raturi, Ankita

AU - Nardi, Bonnie

AU - Prost, Sebastian

AU - McDonald, Samantha

AU - Pargman, Daniel

AU - Bates, Oliver Emile Glaves

AU - Normak, Maria

AU - Tomlinson, Bill

AU - Herbig, Nico

AU - Dombrowski, Lynn

N1 - © ACM, 2017. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in Interactions http://dx.doi.org/10.1145/3137095

PY - 2017/11/1

Y1 - 2017/11/1

KW - sustainability

KW - food

U2 - 10.1145/3137095

DO - 10.1145/3137095

M3 - Journal article

VL - 24

SP - 50

EP - 55

JO - Interactions

JF - Interactions

SN - 1072-5520

IS - 6

ER -