Research output: Book/Report/Proceedings › Book
Research output: Book/Report/Proceedings › Book
}
TY - BOOK
T1 - A Hermit's Cookbook
T2 - Monks, Food and Fasting in the Middle Ages
AU - Jotischky, Andrew
PY - 2011/6
Y1 - 2011/6
N2 - This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.
AB - This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.
M3 - Book
SN - 978-0-8264-2393-1
BT - A Hermit's Cookbook
PB - Continuum
CY - London
ER -