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After taste: the power and prejudice of product appearance

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After taste: the power and prejudice of product appearance. / Walker, Stuart.
In: The Design Journal, Vol. 12, No. 1, 03.2009, p. 25–40 .

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Walker S. After taste: the power and prejudice of product appearance. The Design Journal. 2009 Mar;12(1):25–40 . doi: 10.2752/175630609X3915550

Author

Walker, Stuart. / After taste : the power and prejudice of product appearance. In: The Design Journal. 2009 ; Vol. 12, No. 1. pp. 25–40 .

Bibtex

@article{cf817b60eae247e194b9eb9e405d3597,
title = "After taste: the power and prejudice of product appearance",
abstract = "This paper considers the meaning of taste in relation to convention, associations with cultural elitism, innovation and creativity, and aesthetic discrimination. This is followed by a discussion of the relationship of taste to 'design for sustainability'. Drawing on the work of authors such as Thackara and Chapman, it is demonstrated that diversity in taste can be accommodated and welcomed within this relatively new and developing area of design. A series of original, exploratory artefacts illustrate how these new directions can be manifested within a broader understanding of product design.",
keywords = "TASTE , CONVENTION , CREATIVITY , SUSTAINABILITY , DESIGN",
author = "Stuart Walker",
year = "2009",
month = mar,
doi = "10.2752/175630609X3915550",
language = "English",
volume = "12",
pages = "25–40 ",
journal = "The Design Journal",
issn = "1756-3062",
publisher = "ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD",
number = "1",

}

RIS

TY - JOUR

T1 - After taste

T2 - the power and prejudice of product appearance

AU - Walker, Stuart

PY - 2009/3

Y1 - 2009/3

N2 - This paper considers the meaning of taste in relation to convention, associations with cultural elitism, innovation and creativity, and aesthetic discrimination. This is followed by a discussion of the relationship of taste to 'design for sustainability'. Drawing on the work of authors such as Thackara and Chapman, it is demonstrated that diversity in taste can be accommodated and welcomed within this relatively new and developing area of design. A series of original, exploratory artefacts illustrate how these new directions can be manifested within a broader understanding of product design.

AB - This paper considers the meaning of taste in relation to convention, associations with cultural elitism, innovation and creativity, and aesthetic discrimination. This is followed by a discussion of the relationship of taste to 'design for sustainability'. Drawing on the work of authors such as Thackara and Chapman, it is demonstrated that diversity in taste can be accommodated and welcomed within this relatively new and developing area of design. A series of original, exploratory artefacts illustrate how these new directions can be manifested within a broader understanding of product design.

KW - TASTE

KW - CONVENTION

KW - CREATIVITY

KW - SUSTAINABILITY

KW - DESIGN

U2 - 10.2752/175630609X3915550

DO - 10.2752/175630609X3915550

M3 - Journal article

VL - 12

SP - 25

EP - 40

JO - The Design Journal

JF - The Design Journal

SN - 1756-3062

IS - 1

ER -