Biochemistry of fruit ripening

Lancaster Environment Centre

Research output: Book/Report/Proceedings › Anthology

Published

Standard

Biochemistry of fruit ripening. / Seymour, Graham I (Editor); Taylor, Jane (Editor); Tucker, Gregory A (Editor).
London: Chapman & Hall, 1993. 453 p.

Research output: Book/Report/Proceedings › Anthology

Harvard

Seymour, GI, Taylor, J & Tucker, GA (eds) 1993, Biochemistry of fruit ripening. Chapman & Hall, London.

APA

Seymour, G. I., Taylor, J., & Tucker, G. A. (Eds.) (1993). Biochemistry of fruit ripening. Chapman & Hall.

Vancouver

Seymour GI, (ed.), Taylor J, (ed.), Tucker GA, (ed.). Biochemistry of fruit ripening. London: Chapman & Hall, 1993. 453 p.

Author

Seymour, Graham I (Editor) ; Taylor, Jane (Editor) ; Tucker, Gregory A (Editor). / Biochemistry of fruit ripening. London : Chapman & Hall, 1993. 453 p.

Bibtex

@book{0b673876f01641688589154cb3dcdde5,

title = "Biochemistry of fruit ripening",

editor = "Seymour, {Graham I} and Jane Taylor and Tucker, {Gregory A}",

year = "1993",

language = "English",

isbn = "0 412 40830 9",

publisher = "Chapman & Hall",

}

RIS

TY - BOOK

T1 - Biochemistry of fruit ripening

A2 - Seymour, Graham I

A2 - Taylor, Jane

A2 - Tucker, Gregory A

PY - 1993

Y1 - 1993

M3 - Anthology

SN - 0 412 40830 9

BT - Biochemistry of fruit ripening

PB - Chapman & Hall

CY - London

ER -

Research