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Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published
<mark>Journal publication date</mark>2005
<mark>Journal</mark>British Food Journal
Issue number8
Volume207
Number of pages22
Pages (from-to)572-593
Publication StatusPublished
<mark>Original language</mark>English