Coping with making and maintaining a dietary change: a comparative study

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Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

Coping with making and maintaining a dietary change: a comparative study. / Logie-MacIver, E; Piacentini, M G; Eadie, D.
In: European Advances in Consumer Research, Vol. 7, 2005, p. 536-541.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Logie-MacIver, E, Piacentini, MG & Eadie, D 2005, 'Coping with making and maintaining a dietary change: a comparative study', European Advances in Consumer Research, vol. 7, pp. 536-541.

APA

Logie-MacIver, E., Piacentini, M. G., & Eadie, D. (2005). Coping with making and maintaining a dietary change: a comparative study. European Advances in Consumer Research, 7, 536-541.

Vancouver

Logie-MacIver E, Piacentini MG, Eadie D. Coping with making and maintaining a dietary change: a comparative study. European Advances in Consumer Research. 2005;7:536-541.

Author

Logie-MacIver, E ; Piacentini, M G ; Eadie, D. / Coping with making and maintaining a dietary change: a comparative study. In: European Advances in Consumer Research. 2005 ; Vol. 7. pp. 536-541.

Bibtex

@article{be205922df8d42a39a7f659a09fd583f,

title = "Coping with making and maintaining a dietary change: a comparative study",

author = "E Logie-MacIver and Piacentini, {M G} and D Eadie",

year = "2005",

language = "English",

volume = "7",

pages = "536--541",

journal = "European Advances in Consumer Research",

publisher = "Sheridan Books",

}

RIS

TY - JOUR

T1 - Coping with making and maintaining a dietary change: a comparative study

AU - Logie-MacIver, E

AU - Piacentini, M G

AU - Eadie, D

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 7

SP - 536

EP - 541

JO - European Advances in Consumer Research

JF - European Advances in Consumer Research

ER -

Research