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Deformation behaviour simulation of an apple under drop case by finite element method

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Deformation behaviour simulation of an apple under drop case by finite element method. / Celik, H Kursat; Rennie, Allan; Akinci, Ibrahim.
In: Journal of Food Engineering, Vol. 104, No. 2, 05.2011, p. 293-298.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Celik HK, Rennie A, Akinci I. Deformation behaviour simulation of an apple under drop case by finite element method. Journal of Food Engineering. 2011 May;104(2):293-298. Epub 2010 Dec 28. doi: 10.1016/j.jfoodeng.2010.12.020

Author

Celik, H Kursat ; Rennie, Allan ; Akinci, Ibrahim. / Deformation behaviour simulation of an apple under drop case by finite element method. In: Journal of Food Engineering. 2011 ; Vol. 104, No. 2. pp. 293-298.

Bibtex

@article{f6f876d2a1a84fa5bbdbeb55ca8e243b,
title = "Deformation behaviour simulation of an apple under drop case by finite element method",
abstract = "This study focuses on the deformation behaviour of organic materials under a drop case. A Golden Delicious apple was chosen as the sample organic material. A three-dimensional (3D) scanner, high speed camera and finite element method (FEM) simulations were utilised to investigate drop case deformation events of the organic material. In total, 22 steps after impact were set up in the simulation by comparing high speed camera screen steps. Maximum equivalent stress of 0.416 MPa and maximum contact force (resultant normal force from rigid plane at impact) of 250.980 N were obtained from simulation results. Visual investigations and simulation results relating to deformations observed under the drop case, agreed well. This study contributes to further our understanding of fruit and vegetable damage/deformation by using computer aided engineering applications.",
keywords = "Drop Test, finite element method, Organic Materials, Golden Delicious Apple",
author = "Celik, {H Kursat} and Allan Rennie and Ibrahim Akinci",
year = "2011",
month = may,
doi = "10.1016/j.jfoodeng.2010.12.020",
language = "English",
volume = "104",
pages = "293--298",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Limited",
number = "2",

}

RIS

TY - JOUR

T1 - Deformation behaviour simulation of an apple under drop case by finite element method

AU - Celik, H Kursat

AU - Rennie, Allan

AU - Akinci, Ibrahim

PY - 2011/5

Y1 - 2011/5

N2 - This study focuses on the deformation behaviour of organic materials under a drop case. A Golden Delicious apple was chosen as the sample organic material. A three-dimensional (3D) scanner, high speed camera and finite element method (FEM) simulations were utilised to investigate drop case deformation events of the organic material. In total, 22 steps after impact were set up in the simulation by comparing high speed camera screen steps. Maximum equivalent stress of 0.416 MPa and maximum contact force (resultant normal force from rigid plane at impact) of 250.980 N were obtained from simulation results. Visual investigations and simulation results relating to deformations observed under the drop case, agreed well. This study contributes to further our understanding of fruit and vegetable damage/deformation by using computer aided engineering applications.

AB - This study focuses on the deformation behaviour of organic materials under a drop case. A Golden Delicious apple was chosen as the sample organic material. A three-dimensional (3D) scanner, high speed camera and finite element method (FEM) simulations were utilised to investigate drop case deformation events of the organic material. In total, 22 steps after impact were set up in the simulation by comparing high speed camera screen steps. Maximum equivalent stress of 0.416 MPa and maximum contact force (resultant normal force from rigid plane at impact) of 250.980 N were obtained from simulation results. Visual investigations and simulation results relating to deformations observed under the drop case, agreed well. This study contributes to further our understanding of fruit and vegetable damage/deformation by using computer aided engineering applications.

KW - Drop Test

KW - finite element method

KW - Organic Materials

KW - Golden Delicious Apple

U2 - 10.1016/j.jfoodeng.2010.12.020

DO - 10.1016/j.jfoodeng.2010.12.020

M3 - Journal article

VL - 104

SP - 293

EP - 298

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

IS - 2

ER -