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Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

Published

Standard

Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities. / Alexander, N S.
Food and Beverage Management: A Selection of Readings. Oxford: Butterworth-Heinemann, 1994. p. 285-296.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

Harvard

Alexander, NS 1994, Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities. in Food and Beverage Management: A Selection of Readings. Butterworth-Heinemann, Oxford, pp. 285-296.

APA

Alexander, N. S. (1994). Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities. In Food and Beverage Management: A Selection of Readings (pp. 285-296). Butterworth-Heinemann.

Vancouver

Alexander NS. Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities. In Food and Beverage Management: A Selection of Readings. Oxford: Butterworth-Heinemann. 1994. p. 285-296

Author

Alexander, N S. / Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities. Food and Beverage Management: A Selection of Readings. Oxford : Butterworth-Heinemann, 1994. pp. 285-296

Bibtex

@inbook{8624200d537f40f384a4b7d560d03412,
title = "Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities",
author = "Alexander, {N S}",
year = "1994",
language = "English",
isbn = "9780750619509",
pages = "285--296",
booktitle = "Food and Beverage Management: A Selection of Readings",
publisher = "Butterworth-Heinemann",

}

RIS

TY - CHAP

T1 - Electronic data interchange introduction in the service environment: prerequisites, problems and possibilities

AU - Alexander, N S

PY - 1994

Y1 - 1994

M3 - Chapter

SN - 9780750619509

SP - 285

EP - 296

BT - Food and Beverage Management: A Selection of Readings

PB - Butterworth-Heinemann

CY - Oxford

ER -