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Enzymes used in animal feed: leading technologies and forthcoming developments

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

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Standard

Enzymes used in animal feed: leading technologies and forthcoming developments. / Blackburn, Daniel Menezes; Greiner, Ralf.
Functional polymers in food science: from technology to biology : Volume 2 Food processing. ed. / Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma. Calabria: Wiley, 2015. p. 47-73 4.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

Harvard

Blackburn, DM & Greiner, R 2015, Enzymes used in animal feed: leading technologies and forthcoming developments. in G Cirillo, UG Spizzirri & F Iemma (eds), Functional polymers in food science: from technology to biology : Volume 2 Food processing., 4, Wiley, Calabria, pp. 47-73.

APA

Blackburn, D. M., & Greiner, R. (2015). Enzymes used in animal feed: leading technologies and forthcoming developments. In G. Cirillo, U. G. Spizzirri, & F. Iemma (Eds.), Functional polymers in food science: from technology to biology : Volume 2 Food processing (pp. 47-73). Article 4 Wiley.

Vancouver

Blackburn DM, Greiner R. Enzymes used in animal feed: leading technologies and forthcoming developments. In Cirillo G, Spizzirri UG, Iemma F, editors, Functional polymers in food science: from technology to biology : Volume 2 Food processing. Calabria: Wiley. 2015. p. 47-73. 4

Author

Blackburn, Daniel Menezes ; Greiner, Ralf. / Enzymes used in animal feed : leading technologies and forthcoming developments. Functional polymers in food science: from technology to biology : Volume 2 Food processing. editor / Giuseppe Cirillo ; Umile Gianfranco Spizzirri ; Francesca Iemma. Calabria : Wiley, 2015. pp. 47-73

Bibtex

@inbook{3584bd64e5474f4983059aba94d4c0c3,
title = "Enzymes used in animal feed: leading technologies and forthcoming developments",
abstract = "Feed is the foremost and highest expense in large-scale breeding of monogastric animals, accounting for more than 70% of the total production costs. For more than 30 years, various enzymes have been used to improve the efficiency of feedstuff utilization. These enzymes are applied to simultaneously address many different practical problems in feed use, such as reducing the presence of antinutritional factors, increasing the digestibility of feed constituents, reducing the viscosity in the digestive tract, allowing the use of low-cost ingredients, and reducing environmental risks related to manure and waste disposal. The main feed enzymes in the market are phytases, xylanases and β-glucanases (cellulases). Nevertheless, other enzymes, such as mannanases, α-galactosidases, pectinases, amylases and proteases, are increasing in use. Poultry and swine sectors are the main feed enzyme consumers; however, ruminants, aquaculture and pets are projected to be large markets in the near future. Recent and future advancements in this field of knowledge are discussed here.",
keywords = "Feed, enzymes, NSP , phytate , phytase , xylanase , β-glucanase , poultry , swine",
author = "Blackburn, {Daniel Menezes} and Ralf Greiner",
year = "2015",
month = may,
language = "English",
isbn = "9781118595183",
pages = "47--73",
editor = "Giuseppe Cirillo and Spizzirri, {Umile Gianfranco} and Francesca Iemma",
booktitle = "Functional polymers in food science",
publisher = "Wiley",

}

RIS

TY - CHAP

T1 - Enzymes used in animal feed

T2 - leading technologies and forthcoming developments

AU - Blackburn, Daniel Menezes

AU - Greiner, Ralf

PY - 2015/5

Y1 - 2015/5

N2 - Feed is the foremost and highest expense in large-scale breeding of monogastric animals, accounting for more than 70% of the total production costs. For more than 30 years, various enzymes have been used to improve the efficiency of feedstuff utilization. These enzymes are applied to simultaneously address many different practical problems in feed use, such as reducing the presence of antinutritional factors, increasing the digestibility of feed constituents, reducing the viscosity in the digestive tract, allowing the use of low-cost ingredients, and reducing environmental risks related to manure and waste disposal. The main feed enzymes in the market are phytases, xylanases and β-glucanases (cellulases). Nevertheless, other enzymes, such as mannanases, α-galactosidases, pectinases, amylases and proteases, are increasing in use. Poultry and swine sectors are the main feed enzyme consumers; however, ruminants, aquaculture and pets are projected to be large markets in the near future. Recent and future advancements in this field of knowledge are discussed here.

AB - Feed is the foremost and highest expense in large-scale breeding of monogastric animals, accounting for more than 70% of the total production costs. For more than 30 years, various enzymes have been used to improve the efficiency of feedstuff utilization. These enzymes are applied to simultaneously address many different practical problems in feed use, such as reducing the presence of antinutritional factors, increasing the digestibility of feed constituents, reducing the viscosity in the digestive tract, allowing the use of low-cost ingredients, and reducing environmental risks related to manure and waste disposal. The main feed enzymes in the market are phytases, xylanases and β-glucanases (cellulases). Nevertheless, other enzymes, such as mannanases, α-galactosidases, pectinases, amylases and proteases, are increasing in use. Poultry and swine sectors are the main feed enzyme consumers; however, ruminants, aquaculture and pets are projected to be large markets in the near future. Recent and future advancements in this field of knowledge are discussed here.

KW - Feed

KW - enzymes

KW - NSP

KW - phytate

KW - phytase

KW - xylanase

KW - β-glucanase

KW - poultry

KW - swine

M3 - Chapter

SN - 9781118595183

SP - 47

EP - 73

BT - Functional polymers in food science

A2 - Cirillo, Giuseppe

A2 - Spizzirri, Umile Gianfranco

A2 - Iemma, Francesca

PB - Wiley

CY - Calabria

ER -