Home > Research > Publications & Outputs > Extraction of caffeine from natural matter usin...

Research

Associated organisational unit

Links

Text available via DOI:

Keywords

View graph of relations

Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent. / Villanueva Bermejoa, David ; Luna, Pilar; Manic , Marina et al.
In: Food and Bioproducts Processing, Vol. 91, No. 4, 10.2013, p. 303-309.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Villanueva Bermejoa, D, Luna, P, Manic , M, Najdanovic-Visak, V, Reglero, G & Fornari, T 2013, 'Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent', Food and Bioproducts Processing, vol. 91, no. 4, pp. 303-309. https://doi.org/10.1016/j.fbp.2012.11.007

APA

Villanueva Bermejoa, D., Luna, P., Manic , M., Najdanovic-Visak, V., Reglero, G., & Fornari, T. (2013). Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent. Food and Bioproducts Processing, 91(4), 303-309. https://doi.org/10.1016/j.fbp.2012.11.007

Vancouver

Villanueva Bermejoa D, Luna P, Manic M, Najdanovic-Visak V, Reglero G, Fornari T. Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent. Food and Bioproducts Processing. 2013 Oct;91(4):303-309. Epub 2012 Nov 21. doi: 10.1016/j.fbp.2012.11.007

Author

Villanueva Bermejoa, David ; Luna, Pilar ; Manic , Marina et al. / Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent. In: Food and Bioproducts Processing. 2013 ; Vol. 91, No. 4. pp. 303-309.

Bibtex

@article{020ab83bb2394cc2a69e7ba0d648424f,
title = "Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent",
abstract = "This paper reports experimental data on the pressurized liquid extraction of caffeine from green coffee beans and green tea leaves using ethyl lactate (ethyl 2-hydroxy-propanoate). This solvent is a new bio-renewable agrochemical solvent, naturally produced by fermentation from corn derived feedstock, which has been recently considered as a very suitable and environmental benign solvent for food industrial applications.Static extraction assays (one step during 10 min) were carried out in an Accelerated solvent extraction (ASE) system at three different extraction temperatures, namely 100, 150 and 200 °C. Extraction yield and caffeine recovery were determined and compared with those obtained when using other liquid solvents, such as ethyl acetate or ethanol. High recovery of caffeine (≈60%) was found in the extracts produced using ethyl lactate, which demonstrates the potential use of this green solvent for the extraction of caffeine from different vegetable sources.",
keywords = "Coffee, Green tea, Caffeine, Ethyl lactate, Accelerated solvent extraction",
author = "{Villanueva Bermejoa}, David and Pilar Luna and Marina Manic and Vesna Najdanovic-Visak and Guillermo Reglero and Tiziana Fornari",
year = "2013",
month = oct,
doi = "10.1016/j.fbp.2012.11.007",
language = "English",
volume = "91",
pages = "303--309",
journal = "Food and Bioproducts Processing",
issn = "0960-3085",
publisher = "Institution of Chemical Engineers",
number = "4",

}

RIS

TY - JOUR

T1 - Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

AU - Villanueva Bermejoa, David

AU - Luna, Pilar

AU - Manic , Marina

AU - Najdanovic-Visak, Vesna

AU - Reglero, Guillermo

AU - Fornari, Tiziana

PY - 2013/10

Y1 - 2013/10

N2 - This paper reports experimental data on the pressurized liquid extraction of caffeine from green coffee beans and green tea leaves using ethyl lactate (ethyl 2-hydroxy-propanoate). This solvent is a new bio-renewable agrochemical solvent, naturally produced by fermentation from corn derived feedstock, which has been recently considered as a very suitable and environmental benign solvent for food industrial applications.Static extraction assays (one step during 10 min) were carried out in an Accelerated solvent extraction (ASE) system at three different extraction temperatures, namely 100, 150 and 200 °C. Extraction yield and caffeine recovery were determined and compared with those obtained when using other liquid solvents, such as ethyl acetate or ethanol. High recovery of caffeine (≈60%) was found in the extracts produced using ethyl lactate, which demonstrates the potential use of this green solvent for the extraction of caffeine from different vegetable sources.

AB - This paper reports experimental data on the pressurized liquid extraction of caffeine from green coffee beans and green tea leaves using ethyl lactate (ethyl 2-hydroxy-propanoate). This solvent is a new bio-renewable agrochemical solvent, naturally produced by fermentation from corn derived feedstock, which has been recently considered as a very suitable and environmental benign solvent for food industrial applications.Static extraction assays (one step during 10 min) were carried out in an Accelerated solvent extraction (ASE) system at three different extraction temperatures, namely 100, 150 and 200 °C. Extraction yield and caffeine recovery were determined and compared with those obtained when using other liquid solvents, such as ethyl acetate or ethanol. High recovery of caffeine (≈60%) was found in the extracts produced using ethyl lactate, which demonstrates the potential use of this green solvent for the extraction of caffeine from different vegetable sources.

KW - Coffee

KW - Green tea

KW - Caffeine

KW - Ethyl lactate

KW - Accelerated solvent extraction

U2 - 10.1016/j.fbp.2012.11.007

DO - 10.1016/j.fbp.2012.11.007

M3 - Journal article

VL - 91

SP - 303

EP - 309

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

SN - 0960-3085

IS - 4

ER -