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Geographies of race and food: an introduction

Research output: Contribution in Book/Report/ProceedingsChapter

Published

Publication date2013
Host publicationGeographies of race and food: fields, bodies, markets
EditorsRachel B. Slocum, Arun Saldanha
Place of publicationAldershot
PublisherAshgate
ISBN (Print)9781409469254
Original languageEnglish

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