We have over 12,000 students, from over 100 countries, within one of the safest campuses in the UK


97% of Lancaster students go into work or further study within six months of graduating

Home > Research > Publications & Outputs > Geographies of race and food
View graph of relations

« Back

Geographies of race and food: an introduction

Research output: Contribution in Book/Report/ProceedingsChapter


Publication date2013
Host publicationGeographies of race and food: fields, bodies, markets
EditorsRachel B. Slocum, Arun Saldanha
Place of publicationAldershot
ISBN (Print)9781409469254
<mark>Original language</mark>English

Related research outputs