12,000

We have over 12,000 students, from over 100 countries, within one of the safest campuses in the UK

93%

93% of Lancaster students go into work or further study within six months of graduating

Home > Research > Publications & Outputs > Growing the social: alternative agro-food netwo...
View graph of relations

« Back

Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

Research output: Contribution to journalJournal article

Published

Journal publication date21/02/2012
JournalSustainability: Science Practice, and Policy
Journal number1
Volume8
Number of pages10
Pages30-39
Original languageEnglish

Abstract

Agrofood practices have been an obvious domain in which to implement sustainability. Yet, despite the fact that food carries a dense set of social meanings and functions, sustainability’s social dimension has been relatively neglected in studies of sustainable food initiatives. In this article, we draw on research carried out for the European project “Facilitating Alternative Agro-food Networks” (FAAN), and describe various ways in which alternative agrofood networks in the city of Manchester manifest aspects of social sustainability and the “moral economy,” including relations of solidarity and justice with proximate and distant others, concern for land and for the global environment, social inclusion of the disadvantaged, and the reskilling of everyday life. However, we also argue for a different way of conceiving social sustainability, which involves not simply adding another “pillar” to the dominating dyad of the economic and the environmental, but subjecting the whole notion of sustainability to a sociomaterial turn—one that questions the ontological separation of economy, environment, and society. We show how this approach involves conceiving the urban “ethical foodscape” as a “moral taskscape” in which people dwell and move, interacting with soil, food, and each other through situated practices involving skill and judgment.