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Halal products and services in the Italian tourism and hospitality industry: brief case studies of entrepreneurship and innovation

Research output: Contribution to journalJournal article


Article number145012
<mark>Journal publication date</mark>06/2014
<mark>Journal</mark>Journal of Developmental Entrepreneurship
Number of pages12
<mark>Original language</mark>English


Increasing tourism by Muslims to non-Muslim countries highlights a need to examine the capacity and willingness of such destinations to fully cater to Muslim needs and ways of life. This paper explores the case of Italy, where a gradual move is being made to offer halal products and even accommodation and facilities that cover the basic tenets of Muslim faith.