Home > Research > Publications & Outputs > In pursuit of sustainable food and catering pro...
View graph of relations

In pursuit of sustainable food and catering procurement in the UK HE sector: in-house versus outsourced implementation modes

Research output: Contribution to conference - Without ISBN/ISSN Conference paperpeer-review

Published

Standard

In pursuit of sustainable food and catering procurement in the UK HE sector: in-house versus outsourced implementation modes. / Sayed, Maysara; Hendry, Linda; Zorzini, Marta.
2016. Paper presented at 3rd International EurOMA Sustainable Operations and Supply Chains Forum, Lancaster, United Kingdom.

Research output: Contribution to conference - Without ISBN/ISSN Conference paperpeer-review

Harvard

Sayed, M, Hendry, L & Zorzini, M 2016, 'In pursuit of sustainable food and catering procurement in the UK HE sector: in-house versus outsourced implementation modes', Paper presented at 3rd International EurOMA Sustainable Operations and Supply Chains Forum, Lancaster, United Kingdom, 11/04/16 - 12/04/16.

APA

Sayed, M., Hendry, L., & Zorzini, M. (2016). In pursuit of sustainable food and catering procurement in the UK HE sector: in-house versus outsourced implementation modes. Paper presented at 3rd International EurOMA Sustainable Operations and Supply Chains Forum, Lancaster, United Kingdom.

Vancouver

Sayed M, Hendry L, Zorzini M. In pursuit of sustainable food and catering procurement in the UK HE sector: in-house versus outsourced implementation modes. 2016. Paper presented at 3rd International EurOMA Sustainable Operations and Supply Chains Forum, Lancaster, United Kingdom.

Author

Sayed, Maysara ; Hendry, Linda ; Zorzini, Marta. / In pursuit of sustainable food and catering procurement in the UK HE sector : in-house versus outsourced implementation modes. Paper presented at 3rd International EurOMA Sustainable Operations and Supply Chains Forum, Lancaster, United Kingdom.

Bibtex

@conference{53242502c9da4fdb98f8b1e999c44fb6,
title = "In pursuit of sustainable food and catering procurement in the UK HE sector: in-house versus outsourced implementation modes",
author = "Maysara Sayed and Linda Hendry and Marta Zorzini",
year = "2016",
month = apr,
day = "11",
language = "English",
note = "3rd International EurOMA Sustainable Operations and Supply Chains Forum ; Conference date: 11-04-2016 Through 12-04-2016",
url = "http://www.lancaster.ac.uk/lums/euromaforum/",

}

RIS

TY - CONF

T1 - In pursuit of sustainable food and catering procurement in the UK HE sector

T2 - 3rd International EurOMA Sustainable Operations and Supply Chains Forum

AU - Sayed, Maysara

AU - Hendry, Linda

AU - Zorzini, Marta

PY - 2016/4/11

Y1 - 2016/4/11

M3 - Conference paper

Y2 - 11 April 2016 through 12 April 2016

ER -