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Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability

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<mark>Journal publication date</mark>06/2018
<mark>Journal</mark>Plant and Soil
Issue number1-2
Volume427
Number of pages14
Pages (from-to)125-138
Publication statusPublished
Early online date8/08/17
Original languageEnglish

Abstract

Aims
Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study
compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability.

Methods
Four barley cultivars (Hordeum vulgare L.) and three legume species (Trifolium subterreneum, Ornithopus sativus and Medicago truncatula) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures
and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Aboveground biomass and shoot P were measured.

Results
Barley-legume intercrops had 10–70% greater P accumulation and 0–40% greater biomass
than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for
barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments.

Conclusions
Barley-legume intercropping shows promise for sustainable production systems, especially
at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species
intercropping, indicating that plant diversity resulted in decreased competition between plants for P.