Standard
Harvard
Fornazier, RF, Gaziola, SA, Helm, CV
, Lea, PJ & Azevedo, RA 2005, '
Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds.',
Journal of Agricultural and Food Chemistry, vol. 53, no. 5, pp. 1791-1798.
APA
Fornazier, R. F., Gaziola, S. A., Helm, C. V.
, Lea, P. J., & Azevedo, R. A. (2005).
Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds. Journal of Agricultural and Food Chemistry,
53(5), 1791-1798.
Vancouver
Author
Bibtex
@article{b72051cda06049adb762e606184e7885,
title = "Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds.",
author = "Fornazier, {R. F.} and Gaziola, {S. A.} and Helm, {C. V.} and Lea, {Peter J.} and Azevedo, {Ricardo A.}",
year = "2005",
language = "English",
volume = "53",
pages = "1791--1798",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "5",
}
RIS
TY - JOUR
T1 - Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds.
AU - Fornazier, R. F.
AU - Gaziola, S. A.
AU - Helm, C. V.
AU - Lea, Peter J.
AU - Azevedo, Ricardo A.
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 53
SP - 1791
EP - 1798
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 5
ER -
