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Luxury foods in medieval Islamic societies.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Luxury foods in medieval Islamic societies. / Waines, David.
In: World Archaeology, Vol. 34, No. 3, 02.2003, p. 571-580.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Waines, D 2003, 'Luxury foods in medieval Islamic societies.', World Archaeology, vol. 34, no. 3, pp. 571-580. https://doi.org/10.1080/0043824021000026521

APA

Waines, D. (2003). Luxury foods in medieval Islamic societies. World Archaeology, 34(3), 571-580. https://doi.org/10.1080/0043824021000026521

Vancouver

Waines D. Luxury foods in medieval Islamic societies. World Archaeology. 2003 Feb;34(3):571-580. doi: 10.1080/0043824021000026521

Author

Waines, David. / Luxury foods in medieval Islamic societies. In: World Archaeology. 2003 ; Vol. 34, No. 3. pp. 571-580.

Bibtex

@article{4f27c94beaf5431ca9e82e727b1610e7,
title = "Luxury foods in medieval Islamic societies.",
abstract = "The discussion of luxury food in medieval Islamic societies is based on data drawn from culinary and dietetic texts produced during the period from the tenth to fourteenth centuries. The sources reflect more specifically the food concerns of an urban leisure class rather than those of the ruler's court circles. Characteristics of the urban high cuisine are described as well as the parallel interest in other forms of nourishment, such as 'home remedies' described in both types of source material and reflecting the relatively self-contained nature of the urban bourgeois household.",
keywords = "Luxury foods, medieval Islam, culinary-dietetic texts",
author = "David Waines",
year = "2003",
month = feb,
doi = "10.1080/0043824021000026521",
language = "English",
volume = "34",
pages = "571--580",
journal = "World Archaeology",
issn = "0043-8243",
publisher = "Routledge",
number = "3",

}

RIS

TY - JOUR

T1 - Luxury foods in medieval Islamic societies.

AU - Waines, David

PY - 2003/2

Y1 - 2003/2

N2 - The discussion of luxury food in medieval Islamic societies is based on data drawn from culinary and dietetic texts produced during the period from the tenth to fourteenth centuries. The sources reflect more specifically the food concerns of an urban leisure class rather than those of the ruler's court circles. Characteristics of the urban high cuisine are described as well as the parallel interest in other forms of nourishment, such as 'home remedies' described in both types of source material and reflecting the relatively self-contained nature of the urban bourgeois household.

AB - The discussion of luxury food in medieval Islamic societies is based on data drawn from culinary and dietetic texts produced during the period from the tenth to fourteenth centuries. The sources reflect more specifically the food concerns of an urban leisure class rather than those of the ruler's court circles. Characteristics of the urban high cuisine are described as well as the parallel interest in other forms of nourishment, such as 'home remedies' described in both types of source material and reflecting the relatively self-contained nature of the urban bourgeois household.

KW - Luxury foods

KW - medieval Islam

KW - culinary-dietetic texts

U2 - 10.1080/0043824021000026521

DO - 10.1080/0043824021000026521

M3 - Journal article

VL - 34

SP - 571

EP - 580

JO - World Archaeology

JF - World Archaeology

SN - 0043-8243

IS - 3

ER -