Home > Research > Publications & Outputs > Making local food sustainable in Manchester
View graph of relations

Making local food sustainable in Manchester

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

Published
Publication date2012
Host publicationSustainable food planning : evolving theory and practice
EditorsAndre Viljoen, Hans Wiskerke
Place of PublicationWageningen
PublisherWageningen Academic Publishers
ISBN (print)9789086861873
<mark>Original language</mark>English