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Making local food sustainable in Manchester

Research output: Contribution in Book/Report/ProceedingsChapter

Published
Publication date2012
Host publicationSustainable food planning : evolving theory and practice
EditorsAndre Viljoen, Hans Wiskerke
Place of PublicationWageningen
PublisherWageningen Academic Publishers
ISBN (Print)9789086861873
<mark>Original language</mark>English