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Microbial contamination of fresh fruit and vegetables.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

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Microbial contamination of fresh fruit and vegetables. / Jones, Keith; Heaton, Joanna.
In: Health Protection Matters, Vol. 8, No. Spring, 2007, p. 28-31.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Jones, K & Heaton, J 2007, 'Microbial contamination of fresh fruit and vegetables.', Health Protection Matters, vol. 8, no. Spring, pp. 28-31. <http://www.hpa.org.uk/web/HPAwebFile/HPAweb_C/1200471726738>

APA

Jones, K., & Heaton, J. (2007). Microbial contamination of fresh fruit and vegetables. Health Protection Matters, 8(Spring), 28-31. http://www.hpa.org.uk/web/HPAwebFile/HPAweb_C/1200471726738

Vancouver

Jones K, Heaton J. Microbial contamination of fresh fruit and vegetables. Health Protection Matters. 2007;8(Spring):28-31.

Author

Jones, Keith ; Heaton, Joanna. / Microbial contamination of fresh fruit and vegetables. In: Health Protection Matters. 2007 ; Vol. 8, No. Spring. pp. 28-31.

Bibtex

@article{4fc8866dc02748a8b31892fe0c0d3e12,
title = "Microbial contamination of fresh fruit and vegetables.",
abstract = "Fresh fruit and vegetables are good for us according to government campaigns. Convenience produce, ready-to-eat packs, and even organic crops run increased risks of microbial contamination. Keith Jones and Joanna Heaton of Lancaster University explore the issues and the evidence, and conclude that not everything in the garden is rosy.",
author = "Keith Jones and Joanna Heaton",
year = "2007",
language = "English",
volume = "8",
pages = "28--31",
journal = "Health Protection Matters",
number = "Spring",

}

RIS

TY - JOUR

T1 - Microbial contamination of fresh fruit and vegetables.

AU - Jones, Keith

AU - Heaton, Joanna

PY - 2007

Y1 - 2007

N2 - Fresh fruit and vegetables are good for us according to government campaigns. Convenience produce, ready-to-eat packs, and even organic crops run increased risks of microbial contamination. Keith Jones and Joanna Heaton of Lancaster University explore the issues and the evidence, and conclude that not everything in the garden is rosy.

AB - Fresh fruit and vegetables are good for us according to government campaigns. Convenience produce, ready-to-eat packs, and even organic crops run increased risks of microbial contamination. Keith Jones and Joanna Heaton of Lancaster University explore the issues and the evidence, and conclude that not everything in the garden is rosy.

M3 - Journal article

VL - 8

SP - 28

EP - 31

JO - Health Protection Matters

JF - Health Protection Matters

IS - Spring

ER -