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  • Teijeiro-Manuscript 3

    Rights statement: This is the author’s version of a work that was accepted for publication in Food Biotechnology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Biotechnology, 56, 2020 DOI: 10.1016/j.nbt.2019.12.006

    Accepted author manuscript, 334 KB, PDF document

    Available under license: CC BY-NC-ND

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Microbial inoculum development for ameliorating crop drought stress: A case study of Variovorax paradoxus 5C-2

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published
<mark>Journal publication date</mark>25/05/2020
<mark>Journal</mark>Food Biotechnology
Volume56
Number of pages11
Pages (from-to)103-113
Publication StatusPublished
Early online date30/12/19
<mark>Original language</mark>English

Abstract

Drought affects plant hormonal homeostasis, including root to shoot signalling. The plant is intimately connected below-ground with soil-dwelling microbes, including plant growth promoting rhizobacteria (PGPR) that can modulate plant hormonal homeostasis. Incorporating PGPR into the rhizosphere often delivers favourable results in greenhouse experiments, while field applications are much less predictable. We review the natural processes that affect the formation and dynamics of the rhizosphere, establishing a model for successful field application of PGPR utilizing an example microbial inoculum, Variovorax paradoxus 5C-2.

Bibliographic note

This is the author’s version of a work that was accepted for publication in Food Biotechnology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Biotechnology, 56, 2020 DOI: 10.1016/j.nbt.2019.12.006