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Perceptions of fruit as a snack: a comparison with manufactured snack food

Research output: Contribution to Journal/MagazineJournal article

Published

Standard

Perceptions of fruit as a snack: a comparison with manufactured snack food. / Jack, F R; O'Neil, J; Piacentini, M G et al.
In: Food Quality and Preference, Vol. 8, 1997, p. 175-182.

Research output: Contribution to Journal/MagazineJournal article

Harvard

Jack, FR, O'Neil, J, Piacentini, MG & Schroder, MJA 1997, 'Perceptions of fruit as a snack: a comparison with manufactured snack food', Food Quality and Preference, vol. 8, pp. 175-182.

APA

Jack, F. R., O'Neil, J., Piacentini, M. G., & Schroder, M. J. A. (1997). Perceptions of fruit as a snack: a comparison with manufactured snack food. Food Quality and Preference, 8, 175-182.

Vancouver

Jack FR, O'Neil J, Piacentini MG, Schroder MJA. Perceptions of fruit as a snack: a comparison with manufactured snack food. Food Quality and Preference. 1997;8:175-182.

Author

Jack, F R ; O'Neil, J ; Piacentini, M G et al. / Perceptions of fruit as a snack: a comparison with manufactured snack food. In: Food Quality and Preference. 1997 ; Vol. 8. pp. 175-182.

Bibtex

@article{52b3c0ff19c1469f8794c72319cd9a0f,
title = "Perceptions of fruit as a snack: a comparison with manufactured snack food",
author = "Jack, {F R} and J O'Neil and Piacentini, {M G} and Schroder, {M J A}",
year = "1997",
language = "English",
volume = "8",
pages = "175--182",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Elsevier Limited",

}

RIS

TY - JOUR

T1 - Perceptions of fruit as a snack: a comparison with manufactured snack food

AU - Jack, F R

AU - O'Neil, J

AU - Piacentini, M G

AU - Schroder, M J A

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 8

SP - 175

EP - 182

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -