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Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells.

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Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells. / Wang, Min-Jian; Bokern, Maria; Böhme, Christian et al.
In: Environmental Toxicology and Chemistry, Vol. 15, No. 7, 07.1996, p. 1109-1114.

Research output: Contribution to Journal/MagazineJournal article

Harvard

Wang, M-J, Bokern, M, Böhme, C, Jones, KC & Harms, H 1996, 'Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells.', Environmental Toxicology and Chemistry, vol. 15, no. 7, pp. 1109-1114. https://doi.org/10.1897/1551-5028(1996)015<1109:PUAMOD>2.3.CO;2

APA

Wang, M-J., Bokern, M., Böhme, C., Jones, K. C., & Harms, H. (1996). Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells. Environmental Toxicology and Chemistry, 15(7), 1109-1114. https://doi.org/10.1897/1551-5028(1996)015<1109:PUAMOD>2.3.CO;2

Vancouver

Wang M-J, Bokern M, Böhme C, Jones KC, Harms H. Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells. Environmental Toxicology and Chemistry. 1996 Jul;15(7):1109-1114. doi: 10.1897/1551-5028(1996)015<1109:PUAMOD>2.3.CO;2

Author

Wang, Min-Jian ; Bokern, Maria ; Böhme, Christian et al. / Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells. In: Environmental Toxicology and Chemistry. 1996 ; Vol. 15, No. 7. pp. 1109-1114.

Bibtex

@article{d0dfa3a5b7584c8e81ad7749f75eb653,
title = "Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells.",
abstract = "Phytotoxicity, uptake, and metabolism of 1,4-dichlorobenzene (1,4-DCB) by carrot (Daucus carota L.), soybean (Glycine max. L.), tomato (Lycopersicon esculentum Mill.), and red goosefoot (Chenopodiun rubrum L.) cell suspension cultures were studied. Sealed glass systems were utilized for the investigation because 1,4-DCB is volatile. The sealed systems affect the growth of plant cells, but do not provide different results when testing xenobiotic uptake and metabolism. 1,4-Dichlorobenzene (40 μg in 40 ml medium) was taken up by carrot (49%), soybean (50%), and red goosefoot (62%) cells. Only the soybean cell cultures provided evidence of the existence of metabolites of this compound, probably conjugates of chlorophenols. Conditions for phytotoxicity tests were modified because the growth of cell cultures was affected when sealed for longer than 2 d. 1,4-Dichlorobenzene is toxic to cell cultures of the three tested plant species (tomato, soybean, and carrot). Concentrations of 0.5 mM caused 50% growth inhibition in carrot and soybean cultures. The tomato cultures were more sensitive, with 0.05 mM causing 50% growth inhibition.",
keywords = "1, 4-Dichlorobenzene, Phytotoxicity, Uptake, Metabolism, Plant cells",
author = "Min-Jian Wang and Maria Bokern and Christian B{\"o}hme and Jones, {Kevin C.} and Hans Harms",
year = "1996",
month = jul,
doi = "10.1897/1551-5028(1996)015<1109:PUAMOD>2.3.CO;2",
language = "English",
volume = "15",
pages = "1109--1114",
journal = "Environmental Toxicology and Chemistry",
issn = "1552-8618",
publisher = "John Wiley and Sons Ltd",
number = "7",

}

RIS

TY - JOUR

T1 - Phytotoxicity, uptake and metabolism of 1,4-dichlorobenzene by plant cells.

AU - Wang, Min-Jian

AU - Bokern, Maria

AU - Böhme, Christian

AU - Jones, Kevin C.

AU - Harms, Hans

PY - 1996/7

Y1 - 1996/7

N2 - Phytotoxicity, uptake, and metabolism of 1,4-dichlorobenzene (1,4-DCB) by carrot (Daucus carota L.), soybean (Glycine max. L.), tomato (Lycopersicon esculentum Mill.), and red goosefoot (Chenopodiun rubrum L.) cell suspension cultures were studied. Sealed glass systems were utilized for the investigation because 1,4-DCB is volatile. The sealed systems affect the growth of plant cells, but do not provide different results when testing xenobiotic uptake and metabolism. 1,4-Dichlorobenzene (40 μg in 40 ml medium) was taken up by carrot (49%), soybean (50%), and red goosefoot (62%) cells. Only the soybean cell cultures provided evidence of the existence of metabolites of this compound, probably conjugates of chlorophenols. Conditions for phytotoxicity tests were modified because the growth of cell cultures was affected when sealed for longer than 2 d. 1,4-Dichlorobenzene is toxic to cell cultures of the three tested plant species (tomato, soybean, and carrot). Concentrations of 0.5 mM caused 50% growth inhibition in carrot and soybean cultures. The tomato cultures were more sensitive, with 0.05 mM causing 50% growth inhibition.

AB - Phytotoxicity, uptake, and metabolism of 1,4-dichlorobenzene (1,4-DCB) by carrot (Daucus carota L.), soybean (Glycine max. L.), tomato (Lycopersicon esculentum Mill.), and red goosefoot (Chenopodiun rubrum L.) cell suspension cultures were studied. Sealed glass systems were utilized for the investigation because 1,4-DCB is volatile. The sealed systems affect the growth of plant cells, but do not provide different results when testing xenobiotic uptake and metabolism. 1,4-Dichlorobenzene (40 μg in 40 ml medium) was taken up by carrot (49%), soybean (50%), and red goosefoot (62%) cells. Only the soybean cell cultures provided evidence of the existence of metabolites of this compound, probably conjugates of chlorophenols. Conditions for phytotoxicity tests were modified because the growth of cell cultures was affected when sealed for longer than 2 d. 1,4-Dichlorobenzene is toxic to cell cultures of the three tested plant species (tomato, soybean, and carrot). Concentrations of 0.5 mM caused 50% growth inhibition in carrot and soybean cultures. The tomato cultures were more sensitive, with 0.05 mM causing 50% growth inhibition.

KW - 1

KW - 4-Dichlorobenzene

KW - Phytotoxicity

KW - Uptake

KW - Metabolism

KW - Plant cells

U2 - 10.1897/1551-5028(1996)015<1109:PUAMOD>2.3.CO;2

DO - 10.1897/1551-5028(1996)015<1109:PUAMOD>2.3.CO;2

M3 - Journal article

VL - 15

SP - 1109

EP - 1114

JO - Environmental Toxicology and Chemistry

JF - Environmental Toxicology and Chemistry

SN - 1552-8618

IS - 7

ER -