Producers and consumers of organic meat: a focus on attitudes and motivations

Home > Research > Publications & Outputs > Producers and consumers of organic meat: a focu...

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

<mark>Journal publication date</mark>	2004
<mark>Journal</mark>	British Food Journal
Issue number	7
Volume	106
Number of pages	19
Pages (from-to)	534-552
Publication Status	Published
<mark>Original language</mark>	English

Research