Home > Research > Publications & Outputs > The application of fluorescence spectroscopy to...

Associated organisational unit

View graph of relations

The application of fluorescence spectroscopy to organic matter characterisation in drinking water treatment

Research output: Contribution to Journal/MagazineLiterature reviewpeer-review

Published

Standard

The application of fluorescence spectroscopy to organic matter characterisation in drinking water treatment. / Bridgeman, John; Bieroza, Magdalena; Baker, Andy.
In: Reviews in Environmental Science and Bio/Technology, Vol. 10, No. 3, 09.2011, p. 277-290.

Research output: Contribution to Journal/MagazineLiterature reviewpeer-review

Harvard

Bridgeman, J, Bieroza, M & Baker, A 2011, 'The application of fluorescence spectroscopy to organic matter characterisation in drinking water treatment', Reviews in Environmental Science and Bio/Technology, vol. 10, no. 3, pp. 277-290. https://doi.org/10.1007/s11157-011-9243-x

APA

Vancouver

Bridgeman J, Bieroza M, Baker A. The application of fluorescence spectroscopy to organic matter characterisation in drinking water treatment. Reviews in Environmental Science and Bio/Technology. 2011 Sept;10(3):277-290. doi: 10.1007/s11157-011-9243-x

Author

Bridgeman, John ; Bieroza, Magdalena ; Baker, Andy. / The application of fluorescence spectroscopy to organic matter characterisation in drinking water treatment. In: Reviews in Environmental Science and Bio/Technology. 2011 ; Vol. 10, No. 3. pp. 277-290.

Bibtex

@article{10c35246b7aa4708ab7335fdc5ba0342,
title = "The application of fluorescence spectroscopy to organic matter characterisation in drinking water treatment",
abstract = "Key to effective disinfection byproduct (DBP) management is source water control and management, and more specifically, organic matter (OM) control and management. However, the content and character of OM in source waters is spatially and temporally variable, and the prediction of its composition is challenging. Water treatment companies require adequate analytical techniques for OM characterisation to maintain the operation of the water supply and treatment systems adjusted to constantly changing environmental conditions. There is a requirement, therefore, for an improved understanding of OM composition and character in source water, how that composition and character varies with flow conditions, and how this impacts on drinking water treatment. This paper demonstrates that fluorescence spectroscopy offers a potential alternative to other analytical methods of OM characterisation. The advantages of fluorescence include rapid, sensitive and selective characterisation of OM, no sample pre-treatment, small sample volume, and the potential for on-line monitoring incorporation. Fluorescence can provide useful information on OM reactivity and treatability together with an indication of the OM sources (allochthonous or autochthonous). The paper discusses a body of literature which has identified relationships between fluorescence spectra and OM physico-chemical properties (i.e. degree of hydrophobicity, microbial content), has applied fluorescence spectroscopy to characterise the changes in OM upon disinfection, and has related the fluorescence properties to DBP formation. Further work is required in the robust management of data arising from fluorescence spectroscopy analysis and, in particular, Excitation Emission Matrices. Consideration must be given as to how the data might best be employed to greatest effect on a routine basis at WTW.",
keywords = "Fluorescence spectroscopy, Excitation emission matrix (EEM), Disinfection byproducts, Organic matter, SIZE-EXCLUSION CHROMATOGRAPHY, BY-PRODUCTS FORMATION, HUMIC SUBSTANCES, FRESH-WATER, IN-VIVO, ULTRAVIOLET ABSORBENCY, SPECTRAL FLUORESCENCE, OPTICAL-PROPERTIES, MOLECULAR-WEIGHT, MONITORING TOOL",
author = "John Bridgeman and Magdalena Bieroza and Andy Baker",
year = "2011",
month = sep,
doi = "10.1007/s11157-011-9243-x",
language = "English",
volume = "10",
pages = "277--290",
journal = "Reviews in Environmental Science and Bio/Technology",
issn = "1569-1705",
publisher = "Springer Netherlands",
number = "3",

}

RIS

TY - JOUR

T1 - The application of fluorescence spectroscopy to organic matter characterisation in drinking water treatment

AU - Bridgeman, John

AU - Bieroza, Magdalena

AU - Baker, Andy

PY - 2011/9

Y1 - 2011/9

N2 - Key to effective disinfection byproduct (DBP) management is source water control and management, and more specifically, organic matter (OM) control and management. However, the content and character of OM in source waters is spatially and temporally variable, and the prediction of its composition is challenging. Water treatment companies require adequate analytical techniques for OM characterisation to maintain the operation of the water supply and treatment systems adjusted to constantly changing environmental conditions. There is a requirement, therefore, for an improved understanding of OM composition and character in source water, how that composition and character varies with flow conditions, and how this impacts on drinking water treatment. This paper demonstrates that fluorescence spectroscopy offers a potential alternative to other analytical methods of OM characterisation. The advantages of fluorescence include rapid, sensitive and selective characterisation of OM, no sample pre-treatment, small sample volume, and the potential for on-line monitoring incorporation. Fluorescence can provide useful information on OM reactivity and treatability together with an indication of the OM sources (allochthonous or autochthonous). The paper discusses a body of literature which has identified relationships between fluorescence spectra and OM physico-chemical properties (i.e. degree of hydrophobicity, microbial content), has applied fluorescence spectroscopy to characterise the changes in OM upon disinfection, and has related the fluorescence properties to DBP formation. Further work is required in the robust management of data arising from fluorescence spectroscopy analysis and, in particular, Excitation Emission Matrices. Consideration must be given as to how the data might best be employed to greatest effect on a routine basis at WTW.

AB - Key to effective disinfection byproduct (DBP) management is source water control and management, and more specifically, organic matter (OM) control and management. However, the content and character of OM in source waters is spatially and temporally variable, and the prediction of its composition is challenging. Water treatment companies require adequate analytical techniques for OM characterisation to maintain the operation of the water supply and treatment systems adjusted to constantly changing environmental conditions. There is a requirement, therefore, for an improved understanding of OM composition and character in source water, how that composition and character varies with flow conditions, and how this impacts on drinking water treatment. This paper demonstrates that fluorescence spectroscopy offers a potential alternative to other analytical methods of OM characterisation. The advantages of fluorescence include rapid, sensitive and selective characterisation of OM, no sample pre-treatment, small sample volume, and the potential for on-line monitoring incorporation. Fluorescence can provide useful information on OM reactivity and treatability together with an indication of the OM sources (allochthonous or autochthonous). The paper discusses a body of literature which has identified relationships between fluorescence spectra and OM physico-chemical properties (i.e. degree of hydrophobicity, microbial content), has applied fluorescence spectroscopy to characterise the changes in OM upon disinfection, and has related the fluorescence properties to DBP formation. Further work is required in the robust management of data arising from fluorescence spectroscopy analysis and, in particular, Excitation Emission Matrices. Consideration must be given as to how the data might best be employed to greatest effect on a routine basis at WTW.

KW - Fluorescence spectroscopy

KW - Excitation emission matrix (EEM)

KW - Disinfection byproducts

KW - Organic matter

KW - SIZE-EXCLUSION CHROMATOGRAPHY

KW - BY-PRODUCTS FORMATION

KW - HUMIC SUBSTANCES

KW - FRESH-WATER

KW - IN-VIVO

KW - ULTRAVIOLET ABSORBENCY

KW - SPECTRAL FLUORESCENCE

KW - OPTICAL-PROPERTIES

KW - MOLECULAR-WEIGHT

KW - MONITORING TOOL

U2 - 10.1007/s11157-011-9243-x

DO - 10.1007/s11157-011-9243-x

M3 - Literature review

VL - 10

SP - 277

EP - 290

JO - Reviews in Environmental Science and Bio/Technology

JF - Reviews in Environmental Science and Bio/Technology

SN - 1569-1705

IS - 3

ER -